Salinity and Oxygen
. Of course, OPET monitored salinity and dissolved oxygen during the past year. Due to the still silted-in Trunk River, the pond level has been 6 inches or more too high, and hence there was basically no saltwater inflow into Oyster Pond. Salinity is down to 0.9 to 1 parts per thousand (ppt) throughout the pond and down to 6 m depth. The desired level is 2 - 4 ppt. The low salinity and consequent lack of stratification allowed good oxygenation of the pond for most of the year down to 4 m, even 5m after windy days. Shall we bore you with a graph? Indeed, we will:
Measurements were taken in the mornings between 9 am and noon with a Yellow Springs Instruments Model 85 temperature-conductivity (salinity)-dissolved oxygen probe. The instrument was calibrated before each sampling set, that is for all data on a given day, to 100% dissolved oxygen at sea level and ambient temperature, according to manufacturers instructions. Readings are corrected for temperature.
The stippled line represents the lower limit (2 ppt) of the salinity range of 24 ppt desired by our pond management plan. The line also shows the upper limit of dissolved oxygen levels observed in Oyster Pond at 3 m depth in 1994. Out of 57 measurements during that summer, only 5 had readings at or above 6 mg/I (source: A coastal Pond by K O Emery, Publ. OPET, 1997; p.94). In contrast, since 1998, only 6 readings were below that level and that at greater depth to boot (4m). The better oxygenation of Oyster Pond is due to the pond's reduced salinity (between 1 and 1.5 ppt in above graph, compared to 8-12 in 1994 (source: ibid., p.95)).
The Watershed is looking for a volunteer editor and for any stories and observations, past or present, you might have about Oyster Pond; for photos of the pond and its surroundings; for your comments and opinion about OPETs programs and activities - in short, for anything that might be of interest to our readership.
Please contact us by e-mail at brose@cape.com or by mail at OPET, P.O. Box 496, Woods Hole, MA 02543-0496
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